Salmon spinach and dill potato bake recipe


It takes 30 minutes to prepare. To Bake 50 minutes.

600 g potatoes
150 g frozen spinach or 350 g of fresh spinach.
2 – 4 salmon fillets cut in small pieces.
1 onion finely chopped
1 lemon juice of it or 05 dl of lemon juice
60 g of butter
50 gr of flour
6 dl of milk
150 fresh dill or 2 teaspoons of dried dill.

How to prepare
1. Unpeel the potatoes and cook in a pan with water for 15 minutes.

2.If you have fresh spinach you need to wilt them first. (fry the leaves in a pan with olive oil until they get wilt/shrink after you need to refresh them in cold water). Or you can just pour boiling water to wilt the spinach. Drain and squeeze out all the water as much as possible. Set a side the leaves in a bowl.

3. Fry in olive oil, onion and garlic for 4 minutes. When they start getting cooked add lemon pepper, salt and lemon juice and in the end the spinach. Stir them gently until the spinach mixes in between. Taste if it needs any more seasonings.

4.Make the white sauce. Melt the butter in a pan over a medium heat. Add the flour and cook stirring for 1 minute. Cook for 5 minutes stirring until thickened. Season with dill and let it cool aside. Pre heat the oven to 200 dg.

5.When the potato are cool down slice them round to pour over the salmon. In a oven trey pour the salmon and sliced potato and in top the white sauce. When the oven is pre heated put the oven trey and cook it for 35 – 50 minutes or until the potato gets brown.

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